Farms and Foods of the Garden State: A New Jersey Cookbook

by Brian Yarvin

This second in Hippocrene's line of state cookbooks is a comprehensive look at the incredibly diverse and bountiful state of New Jersey. The author captures the essence of the Garden State by... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0781810833
• ISBN13: 9780781810838
• Release Date: January 2005
• Publisher: Hippocrene Books
• Length: 230 Pages
• Weight: 1.14 lbs.
• Dimensions: 0.6" x 7.1" x 10.0"