Farmhouse Cooking: Traditional and Contemporary Meals from Our Country Kitchens

by Kathy Blake

In every part of the country and in every season, cooking and sharing food is an integral part of hospitality and celebration. Here is a delightful collection of traditional dishes to feed the family... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 083178170X
• ISBN13: 9780831781705
• Release Date: January 1996
• Publisher: Smithmark Publishers
• Length: 142 Pages
• Weight: 0.15 lbs.
• Dimensions: 1.4" x 9.2" x 12.0"

Customer Reviews

great cookbook

I love this cookbook. The recipes are classic and tasty. Most all the ingredients are standards you might already have in your kitchen. The best part, at least for me, are the photos. I am one of those people who chooses recipes by the picture. Just flipping through this book makes me hungry. I can't envision the end product without a photo, so this is my favorite cookbook. I also love how the recipes are divided by season. On a cold snowy night, it offers just the right warm meal you are craving, and then best summer picnic ideas.

Excellent Sample

Excellent sample of traditional recipes that are divided seasonally. Encompasses all types of meat and vegetable dishes, traditional in content but updated indgredients and preparation from the yesteryear. A great practical guide if you always wondered how to make mac and cheese homemade or 3 bean salad. Many comfort foods. Excellent for winter.