Farmfood: Green Living with Chef Daniel Orr

by Daniel Orr

Book Overview

For renowned chef Daniel Orr, simplicity is beauty. In his latest book, FARMfood, Orr features recipes influenced by his Midwestern roots as well as a culinary career which has spanned the globe. European-style dishes--inspired by his time in France, Belgium, Italy, and other locales--are paired with big city flavors culled from years spent as an executive chef in New York City. Add a dash of Caribbean, Indian, Japanese, or Brazilian flavor...

• Format: Paperback
• Language: English
• ISBN: 025322103X
• ISBN13: 9780253221032
• Release Date: September 2009
• Publisher: Indiana University Press
• Length: 276 Pages
• Weight: 2.80 lbs.
• Dimensions: 0.8" x 10.2" x 10.1"
• Age Range: 18 years and up
• Grade Range: Postsecondary and higher