Farm to Table: The Essential Guide to Sustainable Food Systems for Students, Professionals, and Consumers

By Lyndon Virkler and Darryl Benjamin

With information on purchasing, marketing, and employing farm-to-table principles in restaurants, schools, hospitals, and other institutions Nearly a century ago, the idea of "local food" would have... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1603586725
• ISBN13: 9781603586726
• Release Date: October 2016
• Publisher: Chelsea Green Publishing Company
• Length: 272 Pages
• Weight: 2.15 lbs.
• Dimensions: 0.8" x 8.0" x 10.1"