Farm-to-Table Cookbook: Incredible Recipes Made with Farm-Fresh Ingredients

By JR Stevens and J.R. Stevens

Good cooking starts with good ingredients. Make the most of farmers market produce with these recipes in which fresh fruits and vegetables play a starring role. Farmers' markets are a great place to find the freshest sweet corn, the reddest, ripest tomatoes and the most fragrant, flavorful strawberries as well as organic and tasty meats. Taste heirloom vegetables and fruits and sample hard-to-find foods like ramps, morel mushrooms, cardoons, and quince. Discover more that 50 Farm-to-Table recipes, including: Poached Eggs With Sweet Potato Hash Candied Bacon Brittle Pumpkin Waffles With Apple Cider Syrup Overnight Breakfast Casserole Pumpkin Breakfast Cookies Recipe Fried Green Tomatoes With Buttermilk-Feta Dressing Cajun Style Stuffed Peppers Strawberry Spinach Salad With Feta And Avocado Recipe Tomato, Radicchio And Grilled-Peach Salad With Basil Oil Farmhand Salad With Goat Cheese Heirloom Tomatoes Stuffed With Summer Succotash Lemon Asparagus Risotto Recipe Pasta With Grilled Eggplant, Tomato Sauce, And Basil Walnut Pistou Spaghetti With Marinated Tomatoes And Mozzarella Arkansas Tomato Pie Quiche Black Bean Corn Salsa Recipe Cajun Roasted Cauliflower & Chimichurri Sauce Cranberry Pecan Roasted Brussels Sprouts Recipe Shrimp-And-Chorizo Pizza With Escarole And Manchego Heirloom Tomato, Zucchini, Caramelized Onion And Feta Galette Savory Kugel Summer Stuffed Heirloom Tomatoes Salmon With Kale And Beet Salad Red Snapper With Chunky Tomato-Watermelon Salsa California Grilled Chicken Roast Chicken With Baby Leeks Spiced Chicken With Grilled Peach Salsa Tequila-Glazed Grilled Chicken ThighsOven Baked Chicken With Rustic Croutons No Bake Summer Lasagna Caramel-Lacquered Pork Belly With Quick-Pickled Honeydew Roast Pork Tenderloin With Carrot Romesco Panko-Crusted Veal Chops With Sorrel Cream Saut?ed Pork And Tomato Stew Best Ever Sausage With Peppers, Onions, And Beer Grilled Skirt Steak With Red Wine Chimichurri Roasted Lamb Chops With Blueberry White Pepper Not Ketchup Sauce Red Wine-Marinated Steak With Balsamic Onions And Slaw Moroccan-Style Carrot, Celery, And Leek Stew With Chickpeas, Kalamata Olives, And Dried Lemon Summer Chili Cherry Turnover Pops Persimmon Spice Cookies Harvest Cake With Grapes And Sangiovese Syrup Apple Fritter Bread Chocolate Espresso Banana Bread Southern Chocolate Bourbon Balls Easy Lemon Berry No Bake Cheesecake Cups Plum Nectarine Crunch Dessert Marshmallow Peach Icebox Dessert Summer Berry Ambrosia Salad Strawberry-Pretzel Icebox Pie Key Lime-Buttermilk Icebox Pie

• Format: Paperback
• Language: English
• ISBN: 1689478179
• ISBN13: 9781689478175
• Release Date: January 1
• Publisher: Independently Published
• Length: 80 Pages
• Weight: 0.28 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"