Farm Journal's Homemade Ice Cream and Cake: Delectable Dessert Recipes from Good Country Cooks (Farm Journal Cookbook Series)

By Farm Journal

Book Overview

Mouth-watering recipes from America's country kitchens include thirty delicious ice cream flavors, Ice Cream Petits Fours, Lady Baltimore Cake, Pink Party Pie, Chocolate Cake Ring, and many others. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0883659972
• ISBN13: 9780883659977
• Release Date: January 1997
• Publisher: BBS Publishing Corporation
• Length: 224 Pages
• Weight: 0.80 lbs.
• Dimensions: 1.0" x 6.3" x 9.3"

Customer Reviews

If you don't own a book on ice-cream this should be it.

If you are looking for your first book on ice-cream making this is an excellent choice. Easy to follow recipes that have been well tested -- I haven't had a problem with one yet. All your basic ice creams are covered here. And, of course, to go with the ice cream -- cakes. A really good basic book. Would make a nice wedding gift if you bought some cake pans & an ice cream maker.