Farm Journal Cooking for Company

More than 900 extra-delicious recipes and menus plus "Hostess How-to"; ideas for entertaining, party favors, food garnished, and serving a crowd. This description may be from another edition of this product.

• Format: Hardcover
• ISBN: B000O6IE58
• Release Date: January 1968
• Publisher: Doubleday & Co.
• Weight: 1.25 lbs.