Farm Animal Surgery

By Norm Ducharme and Susan L. Fubini

Book Overview

This is the only resource of its kind that provides practical field-tested surgical procedures for farm animals. Many procedures can safely be performed in the field as standing surgery using portable chutes that help keep the animals immobilized. Coverage includes key information on patient preparation, anesthesia concerns, fluid therapy, imaging options, and postoperative management.This is the only book covering surgery of all these species of farm animals: cattle, goats, sheep, and swineMore than 500 figures clearly illustrate common disorders, techniques, and equipment for large animal surgeryStep-by-step surgical guidelines cover various procedures for each species by body systemUp-to-date, practical information on key surgical techniques and equipmentUniquely qualified authors and contributors are experts in the field of large animal surgery

• Format: Hardcover
• Language: English
• ISBN: 0721690629
• ISBN13: 9780721690629
• Release Date: January 2004
• Publisher: Saunders
• Length: 624 Pages
• Weight: 3.70 lbs.
• Dimensions: 10.8" x 1.3" x 8.8"