Fannie Farmer Cookbook 12TH Edition

By: Marion with Laber, Jeri - Revised by. Illustrated by Jarrett, Lauren Cunningham

Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became the coobook that taught generations of Americans how to cook.

• Format: Hardcover
• ISBN: B000UPAIK2
• Release Date: January 1
• Publisher: Alfred A. Knopf
• Length: 384 Pages