Family Table: Farm Cooking from the Elliott Homestead

By Shaye Elliott

Book Overview

With more than 70 recipes, Family Table shares Shaye Elliott's bounty of favorite dishes that nourish her hardworking farm family every day. From dry-cured bacon made from pigs raised on the Elliott Homestead to sizzling steak with vinegar and tomato dressing, each recipe is about reviving easy, traditional food preparations for a more flavorful and healthful future. Forget expensive, exotic ingredients or fancy techniques. This farmgirl ain't got time for that!

• Format: Paperback
• Language: English
• ISBN: 149303152X
• ISBN13: 9781493031528
• Release Date: April 2018
• Publisher: Lyons Press
• Length: 248 Pages
• Weight: 1.75 lbs.
• Dimensions: 0.5" x 8.0" x 9.9"