Fall Harvests: Menus & Recipes That Celebrate Autumn's Bounty

By Martha Stamps and Meryl Truett

Fall Harvests is the first volume in the Southern Seasons, a series of fur menu cookbooks that embrace in-season foods that are indigenous to the South. Written especially for the home cook who wants... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1581820003
• ISBN13: 9781581820003
• Release Date: January 1998
• Publisher: Sourcebooks, Incorporated
• Length: 176 Pages
• Weight: 0.91 lbs.
• Dimensions: 0.4" x 7.5" x 9.0"