Facts About Honey

By The Hofmann Apiaries

Book Overview

Facts About Honey is a book written by The Hofmann Apiaries in 1916. The book is a comprehensive guide to everything there is to know about honey, including its history, production, and uses. The book is divided into several chapters, each of which covers a different aspect of honey. The first chapter provides an overview of honey, including its composition and nutritional value. The second chapter discusses the history of honey, from ancient times to the present day. The third chapter covers the production of honey, including the different types of honey and the methods used to produce them. The fourth chapter discusses the medicinal properties of honey, including its use as a natural remedy for various ailments. The fifth chapter covers the culinary uses of honey, including recipes for honey-based dishes and drinks. The book also includes a glossary of terms related to honey production and a list of references for further reading. Overall, Facts About Honey is an informative and educational book that provides a wealth of information about one of nature's most delicious and versatile foods.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Hardcover
• Language: English
• ISBN: 1169391338
• ISBN13: 9781169391338
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 20 Pages
• Weight: 0.77 lbs.
• Dimensions: 0.3" x 8.5" x 11.0"