Facts about Fisheries an Aquaculture

By Claudia Korber and Claudia Körber

Seminar paper from the year 2005 in the subject Environmental Sciences, grade: 2,0, University of Applied Sciences Constanze, course: Environmental Economics, language: English, abstract: Fish represents a major component of the food supply for the world's population. It makes a very significant contribution to the diet of many fish consuming communities in both the developed and developing world. It is accounting for almost one-fifth of all animal protein in the human diet. Fisheries and Aquaculture remain very important to many countries and communities as a source of food, employment and revenue. Although fish is a renewable resource, it is also destructible. Current fishing levels and methods place significant pressure on world fisheries and marine ecosystems. ...]

• Format: Paperback
• Language: English
• ISBN: 3640112504
• ISBN13: 9783640112500
• Release Date: July 2008
• Publisher: Grin Verlag
• Length: 20 Pages
• Weight: 0.09 lbs.
• Dimensions: 0.1" x 5.8" x 8.3"