Factors Which Influence the Yield and Consistency of Ice Cream...

By Martin Mortensen

"Factors Which Influence The Yield And Consistency Of Ice Cream" explores the science and techniques behind producing high-quality ice cream. This book delves into the various elements that affect the final product, including ingredient selection, processing methods, and storage conditions. Martin Mortensen offers detailed insights into how to optimize recipes and procedures to achieve consistent and desirable results.

From understanding the role of different types of fats and sugars to mastering the art of freezing and aeration, this guide provides valuable knowledge for both novice and experienced ice cream makers. Discover the secrets to creating perfectly textured and flavored ice cream that delights consumers and stands out in the market.

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• Format: Paperback
• Language: English
• ISBN: 1279993170
• ISBN13: 9781279993170
• Release Date: April 2012
• Publisher: Nabu Press
• Length: 40 Pages
• Weight: 0.20 lbs.
• Dimensions: 0.1" x 7.4" x 9.7"