Factors Determining The Keeping Quality Of Cane Sugar: With A Chart For Prediction

By Lillian Kopeloff and Nicholas Kopeloff

This study of the factors affecting the quality of cane sugar is a must-read for anyone involved in the sugar industry. Drawing on cutting-edge research from the early 20th century, Lillian and Nicholas Kopeloff provide a detailed analysis of the chemical and physical properties of sugar, and offer practical advice for maintaining high standards of quality throughout the refining process.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

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• Format: Hardcover
• Language: English
• ISBN: 1019724560
• ISBN13: 9781019724569
• Release Date: July 2023
• Publisher: Legare Street Press
• Length: 66 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.3" x 6.1" x 9.2"