Fabulous Fruit Cooking: A Gourmet Guide to Great Fruit Dishes from Soup to Sorbet

by Andreas Miessmer

Describes the characteristics and uses of fruit, from apples to watermelons, and shares recipes for appetizers, soups, poultry, meat, seafood, pastries, and desserts that feature fruit.

• Format: Hardcover
• Language: English
• ISBN: 1887374078
• ISBN13: 9781887374071
• Release Date: December 1899
• Publisher: Lark Books (NC)
• Length: 143 Pages
• Weight: 1.21 lbs.
• Dimensions: 0.6" x 7.5" x 9.9"