Fabulous Fondues: Appetizers, Main Courses & Desserts

By Fred Kerner

Fondues are surging back into popularity again Unique recipes in an updated bestseller Imaginative, interesting recipes and ideas, from the Swiss classic to a Fondue Japonais Includes suggestions for after-dinner drinks

• Format: Paperback
• Language: English
• ISBN: 0806954892
• ISBN13: 9780806954899
• Release Date: December 2000
• Publisher: Sterling
• Length: 160 Pages
• Weight: 0.55 lbs.
• Dimensions: 8.8" x 0.5" x 6.0"

Customer Reviews

Recipes, fondue history, cooking tips and more

This book is a classic and a must for every fondue enthusiast. Fred's style is as warm and inviting as the recipes he presents. I particularly enjoyed his anecdotes regarding the history of fondue. I was intrigued that his first edition of the book, written over 35 years ago, was published under the pen name of M.N. Thaler, a take off on the name of the popular fondue cheese emmenthaler. I also enjoyed the fact that the book covered many different styles of fondue cooking including cheese, meat in oil, broth, vegetable, and dessert.