Fabulous Faux-Fish Dishes: Plant-Based Seafood Recipes

By Christina Tosch

Plant-foods include veggies, fruits, nuts, seeds, grains, and legumes, all of which are ideal for creating plant-based seafood and faux-fish recipes.

From chowder to caviar, paella to pie, choose from battered fish fillets, lobster rolls, ceviche, sushi, lox, and more

You can follow a plant-based eating plan without being either vegetarian or vegan; it's entirely your choice whether or not to include dairy products in your diet.

Here, you will find plant-based versions of all your favorite recipes, including:

- Asparagus and Lobster Mushroom Risotto
- Banana Blossom Faux-Fish
- Chickpea "Tuna" Toast
- Coconut-Crusted Faux-Fish Sticks with Dill Mayonnaise
- Creamy No-Clam Chowder
- Cruelty-Free Caviar
- Faux-Fish Pie
- Oyster Mushroom "Scallop" Pasta with White Wine Sauce
- Plant-Based Shrimp Scampi Linguini
- Spanish-Style Lobster Mushroom Paella

Cooking plant-based seafood and faux-fish dishes are on the rise. If you love the flavor of seafood but want to go cruelty-free, check out these 40 fabulous recipes.

• Format: Paperback
• Language: English
• ISBN: B08HGZJN2V
• ISBN13: 9798682375134
• Release Date: September 2020
• Publisher: Independently Published
• Length: 124 Pages
• Weight: 0.78 lbs.
• Dimensions: 0.3" x 8.0" x 10.0"