Extrusion Processing Technology: Food and Non-Food Biomaterials

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Extrusion Processing Technology

By Osvaldo H Campanella, J M Bouvier, Osvaldo H. Campanella

Edition Description

Extrusion is the operation of forming and shaping a molten or dough-like material by forcing it through a restriction, or die. It is applied and used in many batch and continuous processes. However, extrusion processing technology relies more on continuous process operations...

Edition Details

Format:Hardcover

Language:English

ISBN:1444338110

Format: Hardcover

Condition:

218.48

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Extrusion Processing Technology

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