Extrusion de farine de haricots difficiles à cuire

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Extrusion de farine de haricots difficiles à cuire [French]

Edition Description

Les haricots sont une source importante de protéines, d'amidon, de vitamines et de minéraux. Cependant, la présence de facteurs antinutritionnels et le durcissement des grains (difficiles à cuire) dû à un stockage dans des conditions d'humidité (>75 %) et de température élevées...

Edition Details

Format:Paperback

Language:French

ISBN:6209229859

Format: Paperback

Condition:

45.49

Save $0.51!

List Price: ~~$46.00~~

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Extrusion de farine de haricots difficiles à cuire [French]

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