Extrusion Cooking

By C. Mercier

Increase productivity by implementing new systems or improving upon your current ones. Create special effects with twin- and single-screw extruders. Learn new chemical, physical, and texture/structure... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0913250678
• ISBN13: 9780913250679
• Release Date: June 1989
• Publisher: Amer Assn of Cereal Chemists
• Length: 471 Pages
• Weight: 2.05 lbs.
• Dimensions: 9.3" x 1.5" x 6.3"