In its previous editions, Exploring Wine has been called a large jewel and a classic, one of the most intelligent, most easily understood books on the subject of winegrowing, and a must-have resource for the weekend novice drinker and the everyday tasting professional...
The essential wine reference for food and wine aficionados, students, and professionals Written by the experts who train today's leading chefs and sommeliers, this invaluable guide thoroughly demystifies wine, from the basics of wine production to the nuances...