Exploring the World's Arab Cuisine Including Food from Morocco, Egypt, North Africa, and More

By: Simon, Lyle

Arab cuisine is defined as the various regional cuisines spanning the Arab World, from Morocco and Tunisia to Yemen and Somalia, and incorporating Levantine, Egyptian and others. This book explores... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1241715335
• ISBN13: 9781241715335
• Release Date: January 1
• Publisher: Webster's Digital Services
• Length: 146 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.3" x 7.4" x 9.7"