Exploring Quantity Food Production and Service Through Problems

By Elizabeth McKinney Lieux, Patricia K. Luoto, Patricia Kelly Luoto

This workbook provides students with the opportunity to learn quantity food production and service by confronting problem narratives. In researching each problem, students search for underlying... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 013083534X
• ISBN13: 9780130835345
• Release Date: January 1
• Publisher: Prentice Hall PTR
• Length: 134 Pages
• Weight: 2.20 lbs.
• Dimensions: 10.5" x 0.5" x 8.0"

Customer Reviews

Fantastic!

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