Exploring Italian Cuisine: A Fresh Perspective

By C M Taracido

Italian food is a surprisingly diverse cuisine. Each of the twenty Italian regions has a distinctive set of flavors, recipes, products, and ingredients. In fact, the Italian regions were not officially united as a nation until the mid-19th century; therefore, each individual region has retained much of its exclusive identity.

• Format: Paperback
• Language: English
• ISBN: B0G28MKN7V
• ISBN13: 9798331069810
• Release Date: November 2025
• Publisher: Blurb
• Length: 182 Pages
• Weight: 1.09 lbs.
• Dimensions: 0.5" x 8.0" x 10.0"