Exploring Dutch Cuisine: A Culinary Journey through the Netherlands

by Volodymyr Rybaiev

Embark on a culinary adventure through the heart of the Netherlands with 'Exploring Dutch Cuisine.' This book unveils the rich tapestry of Dutch food culture, from traditional breakfast delights like Hagelslag and Poffertjes to savory main courses such as Stamppot and Rijsttafel. Dive into the world of Dutch seafood specialties, indulge in delectable desserts like Stroopwafels and Bossche Bollen, and savor the unique flavors of Dutch beverages. Explore...

• Format: Paperback
• Language: English
• ISBN: B0CWLCVR9J
• ISBN13: 9798882982125
• Release Date: February 2024
• Publisher: Independently Published
• Length: 106 Pages
• Weight: 0.34 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"