Expert Kombucha Recipes: The Advanced Guide On Making Kombucha (Recipes You Have Wanted To Know)

By Abel Arlo

Kombucha is a sweet, fizzy drink made from bacteria, yeast, sugar, and tea. It is normally a yellow-orange colour and has a barely bitter taste.
To make kombucha, a character can ferment sweetened inexperienced or black tea with a symbiotic colony of micro organism and yeast (SCOBY). During the fermentation process, the yeast in the SCOBY breaks down the sugar in the tea and releases pleasant probiotics bacteria.

• Format: Paperback
• Language: English
• ISBN: B09T85HN82
• ISBN13: 9798422105847
• Release Date: February 2022
• Publisher: Independently Published
• Length: 64 Pages
• Weight: 0.16 lbs.
• Dimensions: 0.1" x 5.0" x 8.0"