Experiments With Spring Cereals at the Eastern Oregon Dry-farming Substation
"Experiments With Spring Cereals at the Eastern Oregon Dry-farming Substation" is a historical record of agricultural research conducted in the early 20th century. Authored by David Edmund Stephens, this work details experiments with spring cereals under dry-farming conditions in Eastern Oregon. This document offers valuable insights into early agricultural practices and the challenges of cultivating crops in arid environments. Researchers and historians interested in the evolution of agricultural techniques and the specific agricultural history of the Pacific Northwest will find this a useful resource.
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