Experiments in Unit Operations and Processing of Foods

In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product. The book will cover many different unit operations as they apply to food processing.

• Format: Hardcover
• Language: English
• ISBN: 0387335137
• ISBN13: 9780387335131
• Release Date: October 2008
• Publisher: Springer
• Length: 190 Pages
• Weight: 1.00 lbs.
• Dimensions: 0.9" x 6.4" x 9.2"