Experiments in Onion Culture

By John William Lloyd

Experiments in Onion Culture, originally published in 1914, presents a detailed study of onion cultivation techniques. Authored by John William Lloyd, this work provides valuable insights into agricultural practices and scientific methodologies of the early 20th century. The book explores various aspects of onion growing, including soil preparation, fertilization, planting methods, pest control, and harvesting techniques. It offers a blend of practical advice and experimental data, making it a useful resource for both academic researchers and practitioners in the field of agriculture. "Experiments in Onion Culture" stands as a historical record of agricultural science and a testament to the enduring importance of understanding crop cultivation. This edition retains the original text, offering readers a glimpse into the historical context of agricultural research and development.

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• Format: Paperback
• Language: English
• ISBN: 1149914696
• ISBN13: 9781149914694
• Release Date: June 2010
• Publisher: Nabu Press
• Length: 42 Pages
• Weight: 0.21 lbs.
• Dimensions: 0.1" x 7.4" x 9.7"