Experiments in Corn Culture, 1896
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Book Overview
"Experiments In Corn Culture, 1896" presents a detailed account of agricultural experiments focused on corn cultivation. Authored by George Espy Morrow and J. Hayes Bone, this historical work provides insights into farming techniques and scientific inquiry of the late 19th century. The book explores various methods of corn planting, soil treatment, and crop management, offering a glimpse into the agricultural practices and challenges of the time.
This volume is an invaluable resource for historians, agricultural researchers, and anyone interested in the evolution of farming practices. Discover the meticulous experiments and observations that contributed to the development of modern corn cultivation, showcasing the blend of practical knowledge and scientific exploration that characterized agricultural advancements more than a century ago.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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