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Paperback Experimentos Acerca De La Digestión En El Hombre Y En Diversas Especies De Animales [Spanish] Book

ISBN: 117517453X

ISBN13: 9781175174536

Experimentos Acerca De La Digestión En El Hombre Y En Diversas Especies De Animales [Spanish]

Descubre los experimentos pioneros de Lazzaro Spallanzani sobre la digesti n en humanos y animales, presentados en "Experimentos Acerca De La Digesti n En El Hombre Y En Diversas Especies De Animales". Esta edici n, traducida y anotada por Pedro Laplana y Loriente, ofrece una ventana al siglo XVIII y los albores de la fisiolog a experimental.

Spallanzani, un naturalista italiano, desafi las teor as predominantes sobre la digesti n a trav s de meticulosos experimentos. Este libro detalla sus investigaciones innovadoras, que incluyeron la ingesti n y recuperaci n de alimentos en tubos perforados, y sus observaciones sobre la acci n del jugo g strico. Su trabajo sent las bases para nuestra comprensi n moderna del sistema digestivo.

Esta traducci n al espa ol hace accesible el trabajo fundamental de Spallanzani a un p blico m s amplio, ofreciendo una valiosa perspectiva hist rica sobre el desarrollo de la ciencia m dica.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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