Experiencing Food, Designing Dialogues: Proceedings of the 1st International Conference on Food Design and Food Studies (Efood 2017), Lisbon, Portugal

FOOD and interdisciplinary research are the central focus of the 1st International Conference on Food Design and Food Studies: Experiencing Food, Designing Dialogues, reflecting upon approaches... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1138575380
• ISBN13: 9781138575387
• Release Date: August 2018
• Publisher: CRC Press
• Length: 186 Pages