Exclusively Kamado: 50 Innovative Recipes for Your Ceramic Smoker and Grill

By Paul Sidoriak

UNIQUE RECIPES THAT UTILIZE THE KAMADO'S AMAZING ABILITY TO ENHANCE THE FLAVOR OF EVERYTHING FROM MEATS AND SEAFOOD TO VEGGIES AND BAKED GOODS

Impress your guests with these creatively delicious dishes you can only make on the amazing kamado ceramic grill. This book's recipes and techniques take wood-fired cooking to the next level, including:

Mouthwatering Meats
-Hickory-Smoked Beef Tri-Tip
-Chimichurri Spiced Ribs

Show Stopping Seafood
-Blackened Salmon
-Salt Block Grilled Bass

Delicious Veggies
-Prosciutto-Wrapped Asparagus
-Grilled Stuffed Artichokes

Baked Delights
-Brie in Puff Pastry
-Shrimp Scampi Pizza

• Format: Hardcover
• Language: English
• ISBN: 1612434509
• ISBN13: 9781612434506
• Release Date: September 2015
• Publisher: Ulysses Press
• Length: 144 Pages
• Weight: 1.22 lbs.
• Dimensions: 0.5" x 7.4" x 9.3"