Exciting Food for Southern Types

by Pellegrino Artusi

Book Overview

Pellegrino Artusi is the original icon of Italian cookery, whose legendary 1891 book Science in the Kitchen and the Art of Eating Well defined its national cuisine and is still a bestseller today. He... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0241956366
• ISBN13: 9780241956366
• Release Date: October 2011
• Publisher: Penguin Group
• Length: 110 Pages
• Weight: 0.25 lbs.
• Dimensions: 0.4" x 4.6" x 7.1"
• Age Range: 18 years and up
• Grade Range: Postsecondary and higher