Excel in Chinese cooking

By Lonnie Mock

A comprehensive volume of authentic Chinese recipes. This book covers a wide range of dishes -- beef, pork, poulty, seafood, vegetables, noodles, rice, dim sum, desserts, sauces & dips. Cutting techniques, cooking methods, fancy garnishes & suggested menus are also included. The ultimate goal is to give depandable recipes with precise directions so the family chef can create mouth-watering Chinese meals at home.

• Format: Paperback
• Language: English
• ISBN: 0941716007
• ISBN13: 9780941716000
• Release Date: January 1982
• Publisher: Alpha Gamma Arts
• Length: 206 Pages
• Weight: 0.85 lbs.