Evolutionary Algorithms for Food Science and Technology

by Evelyne Lutton, Nathalie Perrot, Alberto Tonda

Researchers and practitioners in food science and technology routinely face several challenges, related to sparseness and heterogeneity of data, as well as to the uncertainty in the measurements and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1848218133
• ISBN13: 9781848218130
• Release Date: March 2016
• Publisher: Wiley-Iste
• Length: 182 Pages