Evidence-Based Practice in General Surgery

Book Overview

Master the Principles and Practice of General Surgery with Evidence-Based Insights

An essential resource for surgical fellows, surgical residents, trainees, and practicing general surgeons seeking a contemporary understanding of general surgery, acute care surgery, trauma, vascular surgery and surgical oncology. With a unique focus on evidence-based management, it addresses a wide range of conditions through a structured approach that combines critical questions, answers, levels of evidence, and grades of recommendation.

Each chapter is meticulously designed to provide clarity and depth, featuring tables that summarize key questions and answers at a glance, supported by recent references. From patient safety in trauma care to advanced techniques in minimally invasive liver surgery, this book covers the breadth of general surgery, including gastric, hepatobiliary, pancreatic, intestinal, hernia, breast, endocrine, and vascular procedures.

Highlights include:

Evidence-Based Approach: Gain insights into the latest research and recommendations for surgical management. Comprehensive Coverage: Explore topics ranging from gastroesophageal reflux disease to vascular dialysis access. Practical Tools: Utilize summary tables for quick reference and decision-making in clinical practice.

Whether you are preparing for exams, enhancing your surgical expertise, or staying updated on the latest advancements, this textbook is your definitive guide to mastering general surgery.

This book is associated with another book by the same Editor, Acute Care Surgery and Trauma 3e (CRC Press 2024) edited by Stephen M. Cohn. Some of the chapters within Evidence-Based Practice in General Surgery also appear in Acute Care Surgery and Trauma 3e and have been updated for inclusion within Evidence-Based Practice in General Surgery.

• Format: Paperback
• Language: English
• ISBN: 1032574151
• ISBN13: 9781032574158
• Release Date: January 2027
• Publisher: CRC Press
• Length: 410 Pages