Everything Added to Foods in the United States

By Usfda and Center for Food Safe

The information in Everything Added to Foods in the United States is derived from the files of the U.S. Food and Drug Administration (FDA). The book contains 2,922 total food additives listed in a tabular format; 1,755 of these are regulated and include direct, secondary direct, color, and Generally Recognized As Safe (GRAS) additives. The book is arranged alphabetically and lists information under the following headings:

• Format: Hardcover
• Language: English
• ISBN: 084938723X
• ISBN13: 9780849387234
• Release Date: March 1993
• Publisher: CRC Press
• Length: 160 Pages
• Weight: 1.10 lbs.
• Dimensions: 10.5" x 0.5" x 7.3"