A cafe menu consultant and popular cooking instructor introduces ideas and secrets for creating open sandwiches and salads that can be enjoyed as brunch at home or at cafes. The book features 37 'almighty spreads/toppings' using eggs, potatoes, tofu, mushrooms, beans, cheese, tomatoes, avocados, shrimp, chicken, beef, etc.
Format:Paperback
Language:Korean
ISBN:B0CTKWLVBL
ISBN13:9791192366296
Release Date:August 2023
Publisher:Recipe Factory
Recommended
Format: Paperback
Condition: New
$84.69
On Backorder
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