Everyday Einkorn: 100+ deliciously easy recipes using ancient wheat

By Zsuzsanna Anderson

Book Overview

TAKE BACK BREAD!

If you have had to cut back on or even eliminate baked goods from your life due to the adverse health effects and gluten sensitivity associated with conventional wheat, this book is a must-have!

Inside, you'll find more than 100 sweet and savory recipes perfected for use with einkorn, the ancient precursor of modern wheat, which has never been hybridized and is devoid of the health challenges brought on by today's grains, all while being a nutritional powerhouse and boasting of exceptional flavor and digestibility.

The recipes range from everyday staples to special occasion treats, complete with step-by-step directions, baking tips and tricks, and full-page images to guarantee baking success for novice bakers and experienced chefs alike. This cookbook takes the guesswork out of confidently making the switch to einkorn, so you can delight your family and friends with made-from-scratch goodness they will admire and ask for again and again.

You will find chapters covering: Breads & RollsPizzas & FlatbreadsSweet BreadsCakes, Pies, & CobblersCookiesPastriesBreakfastsBasicsFall in love with bread all over again as a delicious, healthy staple!

• Format: Paperback
• Language: English
• ISBN: 1737999404
• ISBN13: 9781737999409
• Release Date: October 2021
• Publisher: Bountiful Press
• Length: 242 Pages
• Weight: 1.25 lbs.
• Dimensions: 0.5" x 8.0" x 10.0"