Everyday Dishes And Everyday Work (1897)

By Ella Ervilla Kellogg

Book Overview

Everyday Dishes and Everyday Work is a cookbook written by Ella Ervilla Kellogg and first published in 1897. The book is designed to provide practical advice and recipes for homemakers who are looking to simplify their daily routines and make the most of their time in the kitchen. The book is divided into two parts: the first focuses on the preparation of everyday meals, while the second provides tips and advice for managing household chores and maintaining a clean and orderly home. The recipes in the first section are simple and straightforward, with an emphasis on using fresh, wholesome ingredients. They include a variety of dishes such as soups, stews, casseroles, and desserts, as well as tips for planning menus and cooking for large groups. The second section of the book offers practical advice for managing household tasks such as laundry, cleaning, and organizing. Kellogg emphasizes the importance of establishing a routine and sticking to it, and provides tips for making the most of your time and resources. Throughout the book, Kellogg emphasizes the importance of simplicity, efficiency, and practicality, making it a valuable resource for anyone looking to streamline their daily routines and make the most of their time at home.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1166589587
• ISBN13: 9781166589585
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 196 Pages
• Weight: 0.59 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"