Everyday Cooking for the Jewish Home: More Than 350 Delectable Recipes

by John Boswell and Ethel Hofman

Book Overview

From the former president of the International Association of Culinary Professionals comes a beautifully designed, accessible and uniquely comprehensive guide to Jewish home cooking. Unlike many Jewish cookbooks that are limited to the traditional dishes of Eastern Europe, Everyday Cooking for the Jewish Home gives readers a truly international sample of what the world of Jewish cooking has to offer. Structured from soup to nuts, and including a special...

• Format: Hardcover
• Language: English
• ISBN: 0060172959
• ISBN13: 9780060172954
• Release Date: September 1997
• Publisher: William Morrow & Company
• Length: 400 Pages
• Weight: 2.00 lbs.
• Dimensions: 1.3" x 7.4" x 9.3"