Everyday Baking with Chef Brad

By Brad E Petersen and Marianne McKnight

Finally, a baking guide for all your everyday baking needs - whole grain, wheat free, and gluten free - by Chef Brad, "America's Grain Guy." Boost the nutritional power of your favorite baked goods with a variety of freshly-ground whole-grain flours. Everyday Baking with Chef Brad features: - Easy-to-follow recipes using whole grains, with hints on adapting them to gluten free - Breads, Cakes, Cookies & Crackers, Pancakes & Waffles, and Muffins & Biscuits. - Mouth-watering full-color photos of the end results, featuring beautiful Polish pottery. - Dozens of baking tips to enhance your baking experience. - Chef Brad's formula for grinding nutritious whole-grain, all-purpose flours at home. - QR Code links to many of Chef Brad's instructional videos. Changing the world one grain at a time.

• Format: Paperback
• Language: English
• ISBN: 1546931090
• ISBN13: 9781546931096
• Release Date: July 2017
• Publisher: Createspace Independent Publishing Platform
• Length: 134 Pages
• Weight: 2.60 lbs.
• Dimensions: 0.3" x 8.0" x 10.0"