Everyday Asian: Asian Flavors + Simple Techniques = 120 Mouthwatering Recipes

by Tom Steele and Patricia Yeo

Patricia Yeo is one of the most acclaimed of the new crop of bright young chefs in America-she specializes in world food, introducing Asian flavors, California freshness and French technique to her... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0312290284
• ISBN13: 9780312290283
• Release Date: October 2005
• Publisher: St. Martin's Press
• Length: 208 Pages
• Weight: 1.20 lbs.
• Dimensions: 0.8" x 7.7" x 9.4"