It's a daily slog to get veg in the mouths of every member of the household. Welcome to your sanity solution - delicious meals that vegetarians and meat-eaters will love in equal measure, served with a generous dollop of Lucy Tweed's trademark wit. Choose your own daily adventure from: Monday Cowboy Pasta Dreams Pasta every which way, because there's nothing as truly weeknight Toned-down Tuesdays Big, bold flavours with a laid-back attitude;one-pan where possible Saucy Wet Wednesdays Soups and curries and slurries and spice Carbs-Filled-With-Things Thursdays From loaded buns and spuds to lovely things squashed into dough, this is comfort central Phat Snack Fridays Throw-it-together munchies with two criteria: 1. Use it up, and 2. Make it irresistible The Bold and the Beautiful Saturday Salads Show-off salads that take the spotlight come BBQ day Sunday Oeufs If you say it in French, it's sexier. All your egg needs for Sunday Sweet Anytime Treats Just because.
My partner and I started our journey into eating vegetarian recently, but as someone who LOVES food, I didn’t want to compromise on flavor while still learning vegetarian cooking tips and great recipes to have under my belt. Lucy’s recipes are perfect in flavor, so doable and easy to make, and really really delicious. I would highly recommend for anybody looking for a 10/10 cookbook.
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