Every Lady's Cook Book (1854)

By T.J. Crowen

Book Overview

Every Lady's Cook Book is a comprehensive guide to cooking and household management, originally published in 1854 by Mrs. T. J. Crowen. The book covers a wide range of topics, including recipes for soups, meats, vegetables, desserts, and preserves, as well as instructions for cleaning, laundry, and other domestic tasks. The recipes are written in a clear and concise manner, and include detailed instructions and measurements. In addition to the recipes, the book includes advice on etiquette, entertaining, and menu planning. Every Lady's Cook Book is a valuable resource for anyone interested in traditional cooking and household management practices from the mid-19th century.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1164639366
• ISBN13: 9781164639367
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 170 Pages
• Weight: 0.52 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"