Event and Banquet Management

By Elizabeth Jimenez

Event and banquet management involves the strategic planning, coordination, and execution of various types of gatherings, from corporate conferences and weddings to fundraisers and social celebrations. It encompasses a range of tasks, including venue selection, vendor coordination, program design, and ensuring a seamless guest experience. Event and banquet managers integrate logistical expertise, creative design, and attention to detail to create memorable and successful events that meet clients' goals and attendees' expectations. This multifaceted role requires strong organizational skills, effective communication, and adaptability to handle the diverse needs of different events and the evolving preferences of attendees.

• Format: Paperback
• Language: English
• ISBN: B0CGL7JPT3
• ISBN13: 9798859325115
• Release Date: August 2023
• Publisher: Independently Published
• Length: 258 Pages
• Weight: 0.77 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"