Evaluation of Propolis as Natural Growth Promoter for Broiler Chicks

By ِAdel Abdelsalam

An international consensus has been reached on the basic principles of hazard analysis and critical control points (HACCP). and how they should be implemented to reduce hazards and achieving food... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3659441872
• ISBN13: 9783659441875
• Release Date: August 2013
• Publisher: LAP Lambert Academic Publishing
• Length: 68 Pages
• Weight: 0.25 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"