Evaluation of Cheddar and Cottage Cheese Production from Doe and Ewe

By Bezaye Taye

The study was aimed to produce cheddar and cottage cheese from doe and ewe milk. The sources of milk were from Arsi Negele and Kofele areas of Oromiya region of Ethiopia. Cheddar cheeses were made... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3844395083
• ISBN13: 9783844395082
• Release Date: August 2011
• Publisher: LAP Lambert Academic Publishing
• Length: 108 Pages
• Weight: 0.37 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"